Overview
Restaurant Without Walls
By People, Plates & Places
Experience an exceptional day on a working farm. Hear the farmer’s story and the challenges they face to put food on a table. Enjoy a farm tour, be it an orchard, cattle property or a plantation.
As the tour finishes you turn the corner and the restaurant without walls appears in the middle of the paddock. The long table, set with a white tablecloth, glassware and chinaware, is just waiting for guests to be seated. The plate-to-paddock dining experience provides a chef prepared five-course menu showcasing the farmer’s and other local produce. The wines are carefully paired to each course.
Group activities
People, Plates & Places can facilitate learning activities/workshop/sessions in an undercover shed area on the Montville property or on another property if required. We believe in experiential learning within our learning activities.
We can provide Professional facilitators/consultants
- Elizabeth Craig-Holmes is a Learning Consultant, Adult Educator and Instructional Designer
- Tony Holmes, Certified Management Consultant – Emeritus and Adult Educator
For the following activities:
- Team building sessions
- Leadership and management development sessions
- Farmer education sessions
- Cooking demonstrations Chef/Adult Educator
- World cafes
Min/Max numbers: sessions/activities min 8 max 18 participants
Min/Max numbers: World Cafes min 30 max 102 participants
Location
People, Plates & Places has several locations on the Sunshine Coast including local farms.
