Peppers Noosa Resort & Villas

Meeting Facilities

• Extensive conference venue fit to host up to 350 delegates theatre style
• The main conference area can operate as a stand-alone large conference or banquet room, or be divided into three individual areas for separate functions
• Complementing the main conference room are a number of smaller meeting rooms and an 87 seat theatrette, perfect for workshops and product launches
• Panozza Private Boardroom – sensational purpose built boardroom set within a 4 bedroom ocean view deluxe villa with state of the art multimedia equipment, double 65 inch LED screens, wireless printer/scanner, and personal concierge for your meeting. Perfect for executive meetings or as the ‘secretariat’ for large conferences.
• State-of-the-art meeting equipment available on hand
• Expansive pre-function terrace – ideal for morning tea or pre dinner cocktails
• Full and half day delegate packages

Dining

Perched up among the treetops of Noosa’s National Park, View by Matt Golinski sits directly above Peppers Noosa Resort and Villas.

Here guests are treated to a spectacular panorama over Noosa and beyond, ensuring any experience invigorates the spirit. No matter what the occasion, linger long enough to drink in views from the Terrace Lounge over old growth Bunya Pines and out to the glistening waters of Laguna Bay.  The restaurant’s chic open-plan design offers a spacious bar area and multiple dining spaces to effortlessly cater for any occasion or event.

View by Matt Golinski is a collaboration between Matt Golinski and Peppers Noosa Resort & Villas.

Our menu, delivered by head chef Andrew Wilcox, focuses on both the best flavours and textures of local ingredients.

View by Matt Golinski’s menu features a mouth-watering array of highly creative dishes, made almost entirely with ingredients from the Sunshine Coast and Gympie regions. What makes the Sunshine Coast and Gympie such an attractive holiday destination also creates an astoundingly fertile and abundantly diverse food bowl.

The result is a menu of uniquely local flavours, assembled with true epicurean flair and served in a relaxed, informal dining environment that features a view of paradise – complemented by a taste of paradise on the plate.

Chef profile – Matt Golinski

Matt Golinski is a highly regarded, professional chef with a passion for creating cuisine using fresh, seasonal and local ingredients.

Well known as one of the original team members of the popular ‘Ready Steady Cook’ television series, Matt has worked as executive chef at some of Queensland’s leading restaurants over his 30 year career.

Based on Queensland’s Sunshine Coast, Matt now enjoys working as a consulting chef to restaurants, being a regular guest chef at festivals and events and writing his popular food columns and blog. He is also an active member of the Slow Food movement and a motivational speaker.

Since 2015 Matt has been helping the Gympie Region promote itself as a world-class food destination in his role as their Food and Culinary Tourism Ambassador. He uses his knowledge of the area and it’s producers to showcase the region through cooking demonstrations and his blog “Matt Eats Gympie”.

In March 2018, Matt joined the Peppers Noosa Resort & Villas as the Head Chef of View by Matt Golinski, developing menus that consolidate his knowledge and love of the producers of his region. In January 2020 the restaurant received its first chef’s hat award from the Australian Good Food Guide.

Matt spends a couple of days a week in the kitchen at View by Matt Golinski creating new seasonal recipes, so if you’re in for breakfast, lunch or dinner be sure to poke your head into the kitchen and say hi.

Chef profile – Andrew Wilcox

Third-generation local of Noosa, View by Matt Golinski Head Chef Andrew Wilcox shares his passion for the region and vibrant produce with a lively kitchen team and delighted diners.

Beginning his culinary adventure earlier than most, Andrew entered the kitchen at just 13 years of age. Keen to learn with a strong appetite for gaining the skills needed in commercial kitchens, he began a school based apprenticeship that lasted three years.

After a one-way trip to Melbourne, Andrew began managing his own kitchen team and learning the ropes of busy Melbourne hospitality. Exploring popular inner-city food markets increased Andrew’s resourcefulness and creativity, throwing together the fresh local produce in innovative ways. Upon eventually returning to Noosa, he embraced a new-found inspiration to bring families together in an environment that caters to all.

It is with this enthusiasm that Andrew leads the talented kitchen team at View by Matt Golinski, crafting a menu of modern design and a touch of the old fashioned to please any palate.